Channel: Zoes Fancy Cakes

Category: Howto & Style

Tags: cake decoratorssweethearttexture matdiy gingerbreadgingerbread cakesponge cakecake paintginger breadamazingcapcap cakesice creamzoes fancy cakessaracinocake dustcakerenshawsamazing cakeshat cakesedible dustwafferbaseball capchocolate chipsmodelling pastefondantedible paintgingerbreadicecreamedible hatgingerbread hatcollabcake decoratingcollaborationbaseballediblecake artedible cap

Description: I took part in a collaboration called Sweethearts of the world where cake decorators all created something incredible they could wear that was edible! See the links to all the wonderful creations below :) instagram.com/sweetheartsoftheworld Pancake video mention : youtu.be/4URs0ybzXq8 Tools and products used in this video - Royal Icing - bit.ly/Renshawroyalicing Mini Palette Knife - bit.ly/minipaletteknife Teddy Bear Brown Fondant (to cover cap) - bit.ly/teddybearbrown White Fondant - bit.ly/renshawwhite Texture Mat - bit.ly/PMESquareimpressionmats Piping Gel - bit.ly/PipingGel Stitching Tool - bit.ly/quiltingtool Tiffany Fondant - bit.ly/tiffanypastatop Chocolate Chips - bit.ly/milkcallebaut Pink Neonz food colouring - bit.ly/pinkneonz Brown Fondant - bit.ly/chocolaterenshaw Sprinkles - bit.ly/pearlsprinkles Dust Palette - bit.ly/petalcraftssetb White Edible Pen - bit.ly/fractalpenwhite Ginger Biscuit/Cookie Recipe: 350g Plain Four (All-Purpose) 1tsp Bicarbonate of Soda (Baking Soda) 2tsp Ground Ginger 100g Butter 175g Soft Light Brown Sugar 1 Large Egg 4tbsp Golden Syrup (Corn Syrup) Sift the flour, bicarbonate of soda and ginger into a large bowl. Add the butter and rub in with your fingertips until you have a mixture resembling breadcrumbs. Add the sugar and give a good mix. In a separate bowl, beat an egg and golden syrup together. Add to the flour mix and mix well. Once into a dough wrap in cling film and leave to chill for at least 30 minutes. Pre heat oven to 190°C/375°F/Gas Mark 5 and line to baking trays. Roll the dough out on a lightly floured surface to a thickness of about 4mm/ 1/4 inch. Cut out shapes and place them slightly apart on your lined baking tray. Bake for around 8 minutes until golden brown. Leave too cool on a wire rack. To see more of my cakes and creations please visit my pages below- Facebook facebook.com/zoesfancycakes TikTok tiktok.com/@zoesfancycakes Twitter twitter.com/zoesfancycakes Instagram instagram.com/zoesfancycakes Website zoesfancycakes.co.uk