Channel: Matt Adlard

Category: Howto & Style

Tags: cakey brownie recipebrownieone bowl brownie recipefudgey brownie recipecocoa powder brownieshow to make fudgey brownieshow to make the best browniescakey browniehow to make cakey browniesfudgy browniefudgy brownie recipeeasy brownie recipehow to make fudgy brownies

Description: Do you prefer cakey or fudgy brownies?! This I'm showing you one brownie recipe that you can tweak just ever so slightly to make either a cakey or a fudgy brownie. It all comes down to the fat and flour rations so by just changing them ever so slightly we can make two different types of brownie! Check out the full ingredients below: Fudgy: 250g Unsalted Butter 500g Caster Sugar 100g Cocoa Powder 4 Large Eggs 100g Self Raising Flour Pinch Salt Cakey: 125g Unsalted Butter 500g Caster Sugar 100g Cocoa Powder 150g Self Raising Flour 4 Large Eggs Pinch Salt Bake both brownies in a lined brownie tin for 23-25m at 180C/355F then take them out and allow them to cool completely. They are best if you place them in the fridge to set but it's hard not to eat them straight away. Check out my NEW podcast! acast.com/BakeOffUndressed Follow me on Instagram for the latest baking pictures | instagram.com/toplessbaker Check me out on Twitter to catch up with what's happening | twitter.com/toplessbaker Like me on Facebook for my live cooking shows | facebook.com/ToplessBaker Filmed and Produced by Simone Sampó: instagram.com/simonecsz