Channel: Raihana’s Cuisines

Category: Howto & Style

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Description: #cassava #thokamthokmyway #raihanascuisines #firsttimeeveronyoutube #Ramadan2020 #Iftar #myrecipe #starter #appetizerrecipe #coctailrecipe #chutney #sweetandspicy First time ever on YouTube! This is an amazing recipe that can be made three ways, these delicious sticks will be a conversation starter for sure! WELCOME TO MY CHANNEL! FULL RECIPE 👇🏼 If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board youtube.com/c/RaihanaMulla Tabletop stove: amzn.to/2EELU3Z Butane gas I use in my videos: amzn.to/2GxpoLZ The type of Air Fryer I use in videos: amzn.to/2RdvSUI Instant Pot I use in my videos: amzn.to/2EEOqai Almond flour I use: amzn.to/2S6TYkr Erythritol I use: amzn.to/2CNB5sM Lily's chocolate chips: amzn.to/2G7cl2e Lakanto Maple Flavored Sugar-Free Syrup amzn.to/2MEeIuC Vanilla Bean paste I use: amzn.to/2G9O8Ix Bobs Red Mill Flaxseed Meal Golden Organic amzn.to/2WshF64 My most recent video goo.gl/5KEewF My most viewed video goo.gl/QJcEfA Join me on these Social Media platforms Facebook Page facebook.com/Raihanascuisine Instagram instagram.com/raihanascuisines Pinterest pinterest.com/Raihanaa Twitter twitter.com/RaihanasCuisine For business purposes only Raihanascuisines@gmail.com You are welcome to send me cool things Raihana's Cuisines 9657 Colorado Lane N Brooklyn Park MN 55445 Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Ing: 2 cup of oil to fry the sticks 2 cups of boiled mohogo or cassava seasoned with cajun seasoning cut in 1 to 1.5 inch cubes 2 cups of raw chicken cut in 1 to 1.5 inch cubes Marination for the chicken 15 t0 18 bamboo skewers about 3 to 4 inches long 1 tbsp fresh ginger and garlic 1 tbsp chili garlic sauce 1 tbsp corn starch 1 tsp black pepper 1 tsp salt Sauces for dipping or brushing youtu.be/xvboYDd18Og 2 tsp fresh ginger and garlic 4 tbsp chili garlic sauce 2 tbsp paprika 1 tbsp cajun seasoning 1 tbsp lemon pepper 1 tbsp cayenne salt to taste Make and keep aside for brushing or dipping Sweet and Spicy Sauce 1/4 cup ketchup 1/4 cup sweet chili sauce 4 tbsp soy sauce 2 tbsp chili garlic sauce Mix keep ready for later Method: Make the sauces and keep them aside, for the cassava boil and cup in 1 to 1.5 inch cubes, sprinkle with cajun or salt, keep aside. Marinate the chicken with the ginger, garlic, chili garlic sauce, cornstarch, black pepper and salt, let marinate at least 20 to 25 minutes. Take about 3 to 4 inch bamboo skewers and start threading one piece of cassava then chicken, and repeat the process. Heat the oil and test the oil by putting a small piece of cassava and if it bubbles then fry 4 to 5 sticks at a time, making sure you don't over crowd the pan. Repeat the process until all the sticks are fried. Now you can decide if you want to brush the sauces on or want to serve it on the side as a dipping sauce. Enjoy!