Channel: CookingShooking

Category: Howto & Style

Tags: how to make crispy medu vadacookingshookingcrispy medu vada recipehow to make medu vadasambar vada recipewet grinder recipeseasy medu vada recipemedu vada recipemeduvadafluffy medu vadasambar vadamedu vadaimedu vadamedu vada sambarwet grinder medu vadasambar vada kaise banate haifluffy sambar vadasambar vadaicrispy medu vadasoft sambar vada

Description: Hey Foodies, today I am sharing my Medu Vada or Sambar Vada Recipe using Wet Grinder, which results in the best result - crispy from out and cloudy soft and fluffy inside! Best Wet Grinder for 3-4 People - amzn.to/37aI5zd Do Subscribe to CookingShooking - goo.gl/Sxk4Fp Whole Urad - 1 cup makes 15-16 Vadas Cumin Seeds - 1 tsp Black Pepper Cracked - 1 tsp Coriander Leaves - 1 tbsp Coconut Fresh Chopped - 2 tbsp Salt - to taste Oil - to fry Kitchen Products I use: Measuring Cup & Spoon Set - amzn.to/2KZBVpq Kitchen Weight Scale - amzn.to/2ug3G65 Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - amzn.to/2KZSkdn (small pack) Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC Good NonStick Pan - amzn.to/2zl0hsa Whipping Cream - amzn.to/2ugPB8m Oven For Baking - amzn.to/2udP3A5 (28liter is good enough) Microwave - amzn.to/2ubhHmn (not good) Website: cookingshooking.com | cookingshooking.in Fb: fb.com/cookingshooking Blog: cooknshook.blogspot.com