Channel: French Cooking Academy

Category: Howto & Style

Tags: french cooking academy chicken recipechickenfrench food recipesfrench cuisineauguste escoffiercognacfrench foodmaximum joyfrench cooking videochicken recipeminimum effortthe french cooking academyalice chicken recipemushroomescoffier recipema cuisinepoulet saute alicechicken mushroom cream sauce

Description: Poulet sauté Alice is a simple recipe that will bring a smile on your face as it required minimum effort and will bring maximum joy to the table. Sauté chicken in butter served with a creamy mushroom sauce flavored with white wine, cognac and mushrooms. Get the recipe: bit.ly/3uYRnfs 🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli INGREDIENTS: for 4 people 2 chicken breast 2 chicken thighs 1 shallot 100 grams /3.5 oz button mushrooms 40 grams /1.4 oz butter 2 tablespoons olive oil 100 ml /3.5 fluid oz dry white wine (sauvignon blanc, Muscadet or a simple pinot gris) 100 ml /3.5 fluid oz brown stock (reduced) to do so take 200 or 300 ml of brown chicken stock and let it boil down to 100 ml. 20 ml / 3 tablespoons cognac (yes you need it) 100 ml /3.5 fluid oz to 150 ml /5 fluid oz of best quality cream (called heavy cream in some countries). salt and black pepper for seasoning Cooking time: chicken thighs takes around 25 minutes to be cooked chicken breast around 15 minutes. Serve with rice, pasta ( tagliatelle) or green beans for the health conscious. My "grain of salt" (meaning telling my opinion on some things): Adding all of the butter and chicken juices that sits in the plate or tray you used to reserve the chicken back in the pot when making the sauce will bring an explosion of buttery chicken flavors. Making your own stock is always best. only adjust the seasoning at the end. if you want a wow factor or impress guests add a tablespoon of cognac in the sauce just before serving. ********************************************************************************** Quality French homeware: bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: amzn.to/2FW7ses How to cook pastry: amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon: amzn.to/30172cb The professional Patry chef: amzn.to/301Q3WX Baking and pastry, mastering the art: amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique: amzn.to/2H4HWBK Le repertoire de la cuisine (in english): amzn.to/2H3TKE5 World atlas of wine: amzn.to/2VLiB84