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Egg cake。簡單易做的雞蛋發糕，無需打發，鬆軟香甜，比麵包還好吃！
Duration: 04:32Views: 82.9KLikes: 1.2KDate Created: Dec, 2021
Channel: 颜盼盼的小厨房Yan Pan's little kitchen
Category: Howto & Style
Description: 兩個雞蛋，一碗麵粉，無需打發，鬆軟香甜，比麵包還好吃！ 主要食材：麵粉250克，雞蛋2個，牛奶150克，白糖60克，酵母粉3克，乾果適量。 Two eggs, a bowl of flour, no need to beat, soft and sweet, better than bread! Main ingredients: 250g flour, 2 eggs, 150g milk, 60g sugar, 3G yeast powder and an appropriate amount of dried fruit.
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