Channel: French Cooking Academy

Category: Howto & Style

Tags: pastry creamhow tofamouslearnfrench food recipesgateau basquereginal french foodbasquefrench foodbasque cakefrench cooking academyfrench acakehome bakingbakingfrom scracthfrench specialty dishesfrench cooking videocakebasque countrysweet shortcusttutorialeasy cake

Description: Two layer of sweet pastry filled with a vanilla pastry cream, simple but efficient. Learn to make the famous cake with this video tutorial. Written recipe: bit.ly/3u6OacR 🧑‍🍳 FRENCH DESSERT ONLINE COURSE: bit.ly/3DwRaCb 🧅🥕INGREDIENTS🥕🧅 200 grams flour 12 grams baking powder 130 grams granulated sugar 140 grams diced cold butter 4 egg yolks a good pi h of salt a grating of lemon zest pastry cream: 250 ml milk 60 grams sugar half a vanilla bean 4 egg yolks 10 grams flour 15 grams corn starch 20 grams butter egg wash 1 egg a tablespoon of milk Cooking time: 180 degrees Celsius / 400 F for 40-45 minutes you need a tart ring of 18 cm diameter 4.5 cm high or more and roll 2 disk of 20 cm diameter pastry this is the brand and model I am using: bit.ly/3LEVToa ********************************************************************************** Quality French homeware: bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ************************************************** For people wanting to learn technique like in culinary school: The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon: amzn.to/30172cb The professional Patry chef: amzn.to/301Q3WX Baking and pastry, mastering the art: amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique: amzn.to/2H4HWBK Le repertoire de la cuisine (in english): amzn.to/2H3TKE5 World atlas of wine: amzn.to/2VLiB84