Channel: Sugar Geek Show

Category: Howto & Style

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Description: This focaccia recipe is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner. Making focaccia is super easy, only requires a few steps, and you can even turn this delicious recipe into edible focaccia bread art! If you've never made bread before, this is a great first recipe to try. BLOG POST ► sugargeekshow.com/recipe/easy-focaccia-recipe/f BOSCH MIXER ► shrsl.com/239du FOCACCIA ART RECIPE ►sugargeekshow.com/recipe/focaccia-bread-art RECIPE ► 16 ounces (453.59 g) warm water (110ºF) divided into two bowls 2 cups 1 Tablespoon granulated sugar 7 grams (7 grams) active dry yeast (2 1/2 teaspoons) 2 ounces (57 g) olive oil 1/4 cup 1 teaspoon salt 1 Tablespoon flakey salt 24 ounces (680 g) bread flour or all-purpose flour (5 cups spooned and leveled) 4 ounces (113 g) olive oil for the pan and for drizzling on top of the focaccia after rising (1/2 cup) 2 Tablespoons fresh rosemary chopped CHAPTERS ► 00:00 Introduction 00:23 The Yeast 01:35 Mixing 02:41 Kneading 03:00 Bread Flour 03:15 Proofing 04:14 Swimming Pool of Oil 05:03 Stretching 05:22 Refrigerating 05:39 Topping 06:47 Baking 07:11 Eating SUBSCRIBE ► youtube.com/sugargeekshow?sub_confirmation=1 WATCH RECIPES ► youtube.com/watch?v=1vcsigaQdVA&list=PLYL438C4NKvfteeBVnhNarP5LksPg1B6- WATCH CAKE TUTORIALS ► youtu.be/vGVg0ou9U_k Facebook Page: facebook.com/sugargeekshow Online Cake Tutorial School: sugargeekshow.com Instagram: instagram.com/sugargeekshow