Channel: Emma's Goodies

Category: Howto & Style

Tags: back to school mini lunch box cakeslunch box cake recipeemmasgoodiesmini lunch box cakeseasy lunch box cakeskorean mini cakesemma fontanellaeasy cake recipemini cakesmini vanilla cakeslunch box cakesmini cake recipeback to schoolcake recipemini cakes recipekorean lunch box cakeslunch box cake

Description: Korean Lunch Box Cakes ! Lunch Box Cakes Recipe - Mini Lunch Box Cakes - Lunch Box Cake ➤ SUBSCRIBE to my channel here: youtube.com/user/emmasgoodies ➤ Full written recipe for these mini cakes here: emmafontanella.com/mini-lunch-box-cakes Mini Lunch Box Cakes: - 140 g (1 1/4 stick) Softened butter - 50 g (3 1/2 tbsp) Coconut oil - 200 g (1 cup) sugar - 1 tbsp Vanilla extract - 3 Large Eggs - 320 g (2 1/3 cups) All purpose flour - 4 tsp Baking powder - 240g (1 cup) Milk or Buttermilk - ½ tsp Salt I used a 13x10 inch pan. Baking time will vary depending on your baking dish. Buttercream ( youtube.com/watch?v=scgcui1ot5s&feature=youtu.be) : - 400g (3 1/2 sticks) Softened Butter - 400g ( 3 cups ) Powdered Sugar - 2 tsp Vanilla - Splash of milk if desired Makes enough for three, 4 inch cakes + decoration borders Royal Icing: - 400/500 g (3 - 4 cups) Powdered sugar - 1 Egg white - Juice of half a lemon - Any flavour extract you prefer (e.g. vanilla, almond etc) ➤ My WEBSITE with written recipes: emmafontanella.com ➤ If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) : share.epidemicsound.com/DhNtH​ Enjoy! ♥ Copyright © 2021 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.