Channel: Neto Craves

Category: People & Blogs

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Description: ❌INSTAGRAM: Instagram.com/netocraves ❌FACEBOOK: facebook.com/netocraves VEGAN POZOLE INGREDIENTS- CHILE BROTH: - 2 CASCABEL OR CHILE GUAJILLOS (DESEEDED AND BOILED). - 1.5 CUPS OF THE WATER USED TO BOIL THE PEPPERS - 1 GARLIC CLOVE - SALT TO TASTE - BLEND ALL INGREDIENTS SOUP: - ABOUT 8 CUPS (1800ML) OF WATER - 2 TO 3 CUPS OF CHOPPED MUSHROOMS OF YOUR CHOICE - 2 CUPS OF WHITE HOMINY - POUR THE CHILE BROTH (ADD AS MUCH AS YOU WANT). TOPPINGS: - OREGANO - RADISH - ICEBERG LETTUCE - LIME - AVOCADO - TOSTADAS SALSA: - ABOUT 10 CHILES DE ARBOL (BOILED) - .5 CUPS OF WATER (SAME WATER USED TO BOIL THE PEPPERS) - BLEND ALL INGREDIENTS