Channel: Gavin Webber

Category: Howto & Style

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Description: What an amazingly simple hard cheese! I love it and it is so easy to make and only took 3 weeks to mature. You can watch the original tutorial here; youtu.be/i9sBoJA5kyo Italian Cheese Making Kit; littlegreenworkshops.com.au/product/italian-cheese-kit Thermo B starter culture; littlegreenworkshops.com.au/product/thermophilic-culture-parmesan-mozzarella Help fund the next cheese-making video by pledging your support at Patreon; patreon.com/greeningofgavin or becoming a member of the channel; youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join My First cheese-making eBook, "Keep Calm and Make Cheese" cheesemantv.creator-spring.com/listing/keep-calm-make-cheese My Second cheese-making book, "Keep Calm and Make More Cheese" cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese Get a personalised message via Cameo; v.cameo.com/XwAb13xbkgb Gavin's cheese shop; littlegreenworkshops.com.au/shop Gavin's Amazon cheese shop; amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; courses.littlegreenworkshops.com.au/p/cheese-making-beginner Merch; teespring.com/stores/cheesemantv To purchase a stainless steel curd harp; etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP Check out my other cheese tutorials; youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB My Little Green Cheese Podcast, visit littlegreencheese.com/category/podcast The music in the videos is from Epidemic Sound; epidemicsound.com/referral/qzlaik Facebook; facebook.com/thecheesemantv