Channel: Sugar Geek Show

Category: Howto & Style

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Description: Chocolate Mousse is a super light and decadent treat that can be used for mirror cakes, frozen desserts or just eating with a spoon! The use of yolks and honey gives the chocolate a deeper flavor and an incredibly silky texture. RECIPE ► 6 ounces (170 g) Semi-sweet chocolate 3 ounces (85 g) honey 2 large (34 g) egg yolks 1 teaspoon (5 g) vanilla extract or dark rum (optional) 11 ounces (312 g) heavy whipping cream 1/2 teaspoon salt CHAPTERS ► 00:00 Introduction 00:13 Melting the chocolate 00:32 Melting the honey 00:39 The eggs 01:07 Whipping 01:37 Folding in chocolate 01:53 The whipped cream 02:08 Folding all together 02:36 Serving the mousse SUBSCRIBE ► youtube.com/sugargeekshow?sub_confirmation=1 WATCH RECIPES ► youtube.com/watch?v=1vcsigaQdVA&list=PLYL438C4NKvfteeBVnhNarP5LksPg1B6- WATCH CAKE TUTORIALS ► youtu.be/vGVg0ou9U_k Facebook Page: facebook.com/sugargeekshow Online Cake Tutorial School: sugargeekshow.com Instagram: instagram.com/sugargeekshow