Channel: Donal Skehan

Category: Howto & Style

Tags: homemadedinner prepnoodle dinnerdonal skehan pastamushroom recipenoodle stir fryasian inspiredstir fry recipenoodle recipeasian stir fryeasy dinnerlockdown cookingbeef stir frypok choy stir frychicken dinnerfamily dinnerhome cookingdonal skehanasian cookingmushroom stir frybest stir frybok choy

Description: These Shanghai style wok kissed noodles need no introduction. This dish is loaded with tender steak, fresh crisp veggies and soft fresh noodles. Don’t be afraid of a high heat when cooking this dish. Serves: 4 Ingredients (US & METRIC): For the steak: 1 tbsp light soy sauce 2 tsp rice wine 1 tbsp cornflour 250g/ ½ lb bavette or flank steak, cut into thin strips For the sauce: 2 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp rice wine 3 tbsp sunflower oil 1 tbsp light soy sauce For the stir fry: 100g/ ¼ lb shiitake & oyster mushrooms, thinly sliced & torn 1 thumb sized piece fresh ginger, finely chopped 2 cloves garlic, finely sliced 1 green chilli, thinly sliced 6 baby bok choy, sliced in half 3 spring onion, cut in 5cm/ 2” lengths 400g/ 14 oz udon noodles, cooked 3 tbsp olive oil Get the full method here: donalskehan.com/recipes/beef-noodles-with-shiitake-mushrooms-bok-choy Pre order my new cookbook, Everyday Cook: linktr.ee/EverydayCookBook Check out my meal planning website: donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: bit.ly/SUBSCRIBEDonal Follow me on Twitter: twitter.com/donalskehan Like my Facebook page: facebook.com/donalskehan Follow me on Instagram: instagram.com/donalskehan Follow me on Pinterest: pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: bit.ly/DonalsKitchen Check out my cookbooks: bit.ly/DonalCookbooks