Channel: Donal Skehan

Category: Howto & Style

Tags: raspberrywhite chocolate barsbaking recipeeasy desserteasy baking videowhite chocolatebrowniesbarsripple browniesbest brownie recipedessert recipewhite chocolate brownieeasy bakingadvanced bakingcoffee vanilla cakeraspberry browniechocolate barseasy browniesdonal skehanbaketopiarosanna pansinono-bake recipeeasy brownie recipe

Description: These brownies are perfectly fudgy, with dark & white chocolate rippled through and a punchy burst of flavour from raspberries! This recipe is from my new book, Everyday Cook, on sale Thursday the 7th of October! You can buy your copy of Everyday Cook with the recipe for these brownies below: US AMAZON: amazon.com/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928 UK AMAZON: amazon.co.uk/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928?&linkCode=sl1&tag=author-newsletter-21&linkId=a0f00a97b849993c6a9e602df7121afe&language=en_GB&ref_=as_li_ss_tl BARNES & NOBLE: barnesandnoble.com/w/everyday-cook-donal-skehan/1139558762?ean=9781529368925 Makes: 16 squares Ingredients (US & METRIC): 100g (3½oz) dark chocolate, broken into pieces 100g (3½oz) white chocolate, broken into pieces 150g (5oz) unsalted butter, softened 200g (7oz) caster (superfine) sugar 75g (3oz) soft light brown sugar 3 large free-range eggs 1 tsp vanilla bean paste 150g (5oz) plain (all-purpose) flour 150g (5oz) raspberries Check out my meal planning website: donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: bit.ly/SUBSCRIBEDonal Follow me on Twitter: twitter.com/donalskehan Like my Facebook page: facebook.com/donalskehan Follow me on Instagram: instagram.com/donalskehan Follow me on Pinterest: pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: bit.ly/DonalsKitchen Check out my cookbooks: bit.ly/DonalCookbooks