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Did you know you can make Keri No Chundo in 30 minutes instead of waiting for so many days ?

Duration: 04:03Views: 80.1KLikes: 1.2KDate Created: Apr, 2022

Channel: Meghna's Food Magic

Category: Howto & Style

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Description: Keri No Chundo - Kachi Keri Ka Instant Sweet Pickle Traditionally, it takes many days to make this Kacchi Keri Chundo as it’s put under the Sun but in this recipe, you can make it in just 30 minutes. Enjoy with Bhakri, Roti, Dal-Rice, Khichdi, Thepla, Khakhra etc. Enjoy. Ingredients : 500 gm shredded Raw Mango 600 gm Sugar 1 tsp Salt 2 tsp Red Chilli Powder 1 tsp mildly crushed Cumin Seeds (Jeera) Method : In a mixing bowl, take 500 gm shredded Raw Mango Add 600 gm Sugar Add 1 tsp Salt and give it a good mix Leave for 15 min until sugar melts Further heat the pan, pour mango and sugar mixture Cook it on medium heat for approx 25 min Cook until sugar syrup turns thicker Turn off the heat when it starts getting one string consistency Once cooled, add 2 tsp Red Chilli Powder Add 1 tsp Cumin Seeds (Jeera) Mix everything well (Keep it in air tight container and enjoy Chundo for 1 year) Serve this Scrumptious Keri No Chundo with Thepla, Puri, Roti, Bhakari or even with Toasted Bread. 00:00 - Making Keri No Chundo 00:15 - Chundo Made in Two Ways 00:33 - Which Mango to Take 00:53 - Prepping for Chundo 01:57 - Cooking Chundo 02:36 - Meghna's Quick Tip 03:14 - Storing Chundo . Love M #KacchiKeriNoChundo #RawMangoChundo #AamKaChunda #ChefMeghna #Snack #SideDish #FusionFood #NewIdeas #KiwiRecipes #Recipe #RecipeShare #Cooking #IndianFoodBloggers #FoodBlog #IndianFoodies #Spicey #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesome #StreetFoodIndia #GoodFoodIndia #IndianFood #MumbaiEats #MumbaiFood #ImmunityBooster #VitaminC #MumbaiFoodie #IndianFoodieSquad #indianfoodbloggers #vegetarian #vegrecipes #DelhiFoodies #BangaloreFoodies Facebook: facebook.com/MeghnasFoodMagic Twitter: twitter.com/meghnafoodmagic Instagram: instagram.com/meghnasfoodmagic Website: chefmeghnas.in

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