Channel: Kathrine Kwa
Category: People & Blogs
Tags: peanut butter cookieschinese new year cookiescny cookies过年饼kathrine kwabiskut kacang酥脆牛油花生曲奇花生曲奇biskut raya花生牛油饼花生饼酥松牛油花生饼crispy peanut butter cookieskathrine kwa baking tutorialcrispy butter peanut biscuits牛油花生花饼
Description: ► Facebook Page: facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: instagram.com/katherinekwa ► Support my recipe book :kathrinekwa.com Support My eBook: edu.bigpropel.co/dbs-offer Ingredients 材料 : 200g unsalted butter (牛油) 40g creamy peanut butter (幼滑花生酱) 90g brown sugar (黄糖) 1 whole egg (鸡蛋)- grade A 250g plain flour (普通面粉) 60g grounded peanut (花生粉) 1/2 tsp salt (盐) Bake in a preheated oven at 150°C for 20-25minuets. 放入预热烤箱以150°C上下火烤20-25-分钟。