Channel: Kathrine Kwa
Category: People & Blogs
Tags: cream puffs with custard filling泡芙choux pastrykathrine kwa卡士达酱泡芙cream puffs奶油泡芙kathrine kwa baking tutorialcustard cream puffs
Description: ► Facebook Page: facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: instagram.com/katherinekwa ► Support my recipe book :kathrinekwa.com Support My eBook: edu.bigpropel.co/dbs-offer Ingredients (材料): 95g butter (牛油) 160g water (水) 1/2 tbsp caster sugar (细砂糖) 1/4 tsp salt (盐) 130g high protein flour (高筋面粉) 3 large eggs- grade A (鸡蛋) Filling (馅料): 3 egg yolks (蛋黄) 30g caster sugar (细砂糖) 20g plain flour (普通面粉) 250ml milk (牛奶) 1/2 tsp vanilla bean paste (香草香精) 120g whipping cream (动物性鲜奶油)