Channel: Fabulous Hannah

Category: Howto & Style

Tags: how toextensionlondonbeautybritishsurfsharkat homevlogsdiyukeyelash extensionscavapoocome with mesmall businessunited kingdomaccessoriesalternativefabulous hannahcheapyoutubereasylifestylevloggerpuppyweekly vlogcome into londonlashtravelessexdogfashion

Description: I went back into London for the first time in over a year & did my own lash extensions! Get Surfshark VPN here: surfshark.deals/fabulous - & enter code FABULOUS for 83% off and 3 extra months FREE! 💗 my previous video: some exciting news & the little things in life 🥰 weekly vlog youtube.com/watch?v=Rii9W1EJixk Best brownie recipe ever 🍫 INGREDIENTS * 100g gluten-free plain flour * 50g cocoa powder * 250g butter (or dairy free alternative) * 125g dark chocolate * 125g milk chocolate * 4 medium eggs (or 3 large eggs) * 280g caster sugar * 180g chocolate chips, I use 60g of white, milk and dark HOW TO MAKE THEM: * Preheat your oven to 160C Fan / 180C and prepare a 9x9inch square tin with non-stick baking paper. * Melt together your butter and chocolate in a microwave or in a heatproof bowl over boiling water until completely melted. Mix together and leave out to cool down to just warm / room temp. * Sieve together your cocoa powder and gluten free flour in a bowl. Mix briefly until combined, put to one side. * In another bowl crack 4 medium eggs (or 3 large eggs) and pour in your caster sugar. Beat together with an electric hand whisk until paler in colour. * Once the chocolate and butter mixture is cooled to room temp, pour it into your egg/sugar mixture. Fold it in with a spatula - it will initially marble and then turn super chocolatey. * Next fold in the your gluten free plain flour and cocoa powder mix. Ensure it's fully folded in. * Fold in your chocolate chips, if using. * Pour/spoon your brownie mixture into your prepared tin and smooth it over so it's even and level. * Bake for about 35-40 minutes. The brownies will wobble slightly upon removing from the oven but will firm up as they cool. If you want them even more gooey, cook for 5 minutes less, if you want a firmer brownie, cook for slightly longer. * Its really important to allow your brownies to cool completely before removing from the tin and slicing them. I find they firm up even more after slicing. Other things I mentioned in this vlog: Demi’s channel: youtube.com/user/demixpink Katie’s channel: youtube.com/user/katiemeehann1 long volume sleeve shirt in cotton in white: bit.ly/2MdCOA6 * v neck knitted side split vest: go.magik.ly/ml/14f58 * cream leather look leggings: bit.ly/3c5dY0a * KISS falscara lashes starter kit: go.magik.ly/ml/18vjm * KISS falscara overnighter: go.magik.ly/ml/18vjl * KISS falscara remover: go.magik.ly/ml/18vjk * Thank you to Surfshark for kindly sponsoring this vlog! AD 💙 ✨ MY SOCIALS ✨ Instagram: fabuloushannah Twitter: @fabuloushannahh TikTok: @fabhann 🎥 MY CAMERA EQUIPMENT 🎥 Canon EOS 700D: bit.ly/2TMUqFQ * Sigma 18-35mm Lense: bit.ly/2FeBBBj * RODE Video Mic Pro: bit.ly/2TIluGq * Double Battery Charger: bit.ly/2F9L395 * Canon Remote: bit.ly/2TIB7hd * Bluetooth Remote Control & Tripod for INSTAGRAM: bit.ly/2FbkfW9 * Canon G7x Mark ii (My VLOGGING Camera): bit.ly/2TIQy8W * Lighting Kit I use: bit.ly/2TLSHR6 * Links marked with * are affiliate links x