Channel: ilovecookingireland

Category: Howto & Style

Tags: firehouse bakerybreadpatrick ryanrecipeyeasted breadbread recipesmasterclasshow to make breadchristmashome bakedbread masterclassesbakingstollen breadstolleni love cooking irelandbread baking

Description: This is Patrick's take on Stollen bread. While not quite the same as the traditional version, his enriched brioche style bread dotted with dried fruits and nuts, flavoured with warming spices like cinnamon and nutmeg, and filled with marzipan, is a delicious bread that's perfect for the festive season. This recipe makes 4 loaves, brilliant for gifting. Or not... ;) Patrick uses his bakery's own fruit mincemeat for the recipe, but you can, of course, use store-bought. If you do want to try the Firehouse Bakery mincemeat, follow this link for the full recipe... ilovecooking.ie/recipe/patrick-ryans-fruit-mincemeat/# And the full written recipe for Patrick's Stollen Bread (including the marzipan) is here ilovecooking.ie/food-tv/patrick-ryans-stollen-bread *** This is not a sponsored video but Patrick is a brand ambassador for Kenwood Ireland *** Don't forget, we love to see what you've been baking, so please find us on our social channels and show us what you've made! Facebook: facebook.com/ilovecookingireland Instagram: @ilovecookingireland Twitter: @ilovecookingire And you can find Patrick on his socials Facebook: facebook.com/firehousebread Instagram: @firehousebread