Channel: Coles

Category: Howto & Style

Tags: coles supermarketschocolate dessert ideashow torecipeschocolate dessert recipeseasy chocolate soufflehow to make soufflecolessimple souffle recipedinner party dessert ideaseasy souffle recipefoodchoc souffle recipechocolate soufflé recipeimpressive dessert ideasimpressive dessert recipeschocolate soufflés

Description: Like the look of these mini cocotte dishes? They're perfect for making desserts like these chocolate soufflés (recipe below). Drizzled with a decadent chocolate sauce, this easy recipe is sure to impress. To find out more about the range of collectable KitchenAid Ovenware at Coles, visit coles.com.au/kitchenaid. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles Chocolate Soufflés Makes 4 Prep 15 mins (+ 5 mins cooling time) Cooking 20 mins Melted butter, to grease Caster sugar, to dust 60g butter, extra, chopped 120g dark chocolate, chopped 1 tbs Frangelico or hazelnut-flavoured liqueur (optional) 3 Coles Australian Free Range Eggs, separated 1/3 cup (75g) caster sugar, extra Cocoa powder, to dust Whipped cream, to serve Chocolate sauce ¼ cup (60ml) thickened cream 1 tbs Frangelico or hazelnut-flavoured liqueur (optional) 75g dark chocolate, chopped 1 tbs brown sugar 1. Preheat oven to 200°C. Preheat a baking tray. Brush four 10cm KitchenAid mini cocottes with the melted butter. Dust evenly with sugar, then turn over and tap to remove excess sugar. 2. Combine extra butter and chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Cook, stirring with a metal spoon, for 5 mins or until chocolate melts and mixture is smooth. Set aside for 5 mins to cool slightly. Stir in the liqueur, if using, and egg yolks. 3. Use an electric mixer to whisk egg whites in a clean, dry bowl until soft peaks form. Gradually add extra sugar, 1 tbs at a time, whisking until thick. 4. Add half the egg white mixture to the chocolate mixture and gently fold until just combined. Add the remaining egg white and fold to combine. 5. Spoon the mixture evenly among prepared cocottes and use your finger to wipe around the rim of the mixture, 1cm deep. Place on the tray. Bake for 15 mins or until the soufflés rise but wobble slightly when gently. 6. Meanwhile, to make the chocolate sauce, combine the chocolate, cream, sugar, and liqueur, if using, in a small saucepan over medium-low heat. Cook for 2-3 mins or until the chocolate melts and the mixture is smooth. 7. Sprinkle soufflés with cocoa powder. Serve with whipped cream and drizzle with a little chocolate sauce. Want more easy recipes? Check out our ‘Show-stopper cherry desserts’ playlist youtube.com/playlist?list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE, which includes: How to Make Choc-Cherry Mini Pavlovas: youtube.com/watch?v=Nq-QE9OSTxA&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=4 Chocolate cherry coconut trifle: youtube.com/watch?v=FsKGrZUWu6k&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=1 How to Make Cherry Pies with Cherry Pastry: youtube.com/watch?v=LT5lio8i550&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=3 Meringue & cherry torte: youtube.com/watch?v=Q3Dr_bc--XY&list=PL8rYS6B-sVuKEF38ML9qirPt1-fp0d1CE&index=2