Channel: ilovecookingireland

Category: Howto & Style

Tags: i love cooking videosquick recipeschimichurri

Description: Chimichurri Sauce Fresh parsley, tangy vinegar, loaded with garlic and a hint of chilli, this sauce packs some serious flavour and is made in just a few minutes! It’s traditionally served with steak, but it’s delicious with most meats and also roasted veggies or even lightly drizzled over a salad. Ingredients 1 shallot, peeled & quartered 4-5 cloves garlic, peeled 1 tsp sea salt flakes +- 100g fresh parsley (with stems) 1 tbsp dried oregano (or 2 tbsp fresh) ¼ tsp dried chilli flakes 125ml extra virgin olive oil 60ml red wine vinegar Place the shallot, garlic and salt in a food processor. Blitz until roughly chopped. Add the remaining ingredients and blend to your desired texture. Store in a sealed container in the fridge for up to a week, though it will lose its vibrant green colour over time, it’s still just as delicious!