Channel: Kimiya Lim

Category: Howto & Style

Tags: flaky pie crustchicken & mushroombuttery & cheese quichegreat flavour for familyhome bake

Description: Home Bake Chicken Mushroom Quiche ~ Superlicious! (How to make a great flavour buttery pie crust quiche) Subscribe youtu.be/aHs9lF_T-4A Ingredients (8 inches removable base quiche pan / tart pan) (A) Crust:- 1. 125g ( 1 cup ) All purpose flour 2. 1/4 tsp Salt 3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge ) 4. 1 tbsp Iced cold water 5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat ) Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. (B) Fillings:- 1. 5 pcs Fresh button mushrooms ( sliced ) 2. 1 clove Garlic ( finely chopped ) 3. 1/2 Onion ( diced ) 4. 20g Carrot ( diced ) 5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced ) 6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying ) 7. 1/4 tsp Salt 8. A pinch of Sugar 9. Sprinkles of black pepper 10. 2 tbsps Green peas 11. 100ml Double cream 12. 1 Egg 13. 2 slices Cheddar cheese ( cutted into small pieces ) 14. A few pieces of basil leaves ( optional ) Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.