Channel: Marcus Guiliano

Category: Education

Tags: farm to tableeat localrestaurant podcastchef on a mission radiogluten free foodcertified green restaurantwhat's in the picklehudson valley restaurantorganic restaurantellenvillepodcastchef marcus guilianoorganic foodthe pickle editionellenville restaurantulster county restaurant

Description: Pickles appear to be a simple process. Take cucumber, water, vinegar and spices and there you have it. But, American processors have to make it more complex. Besides those basic ingredients there are a good hand full more that you would never have in your home kitchen. Those would be chemicals preservatives. Pickles are loaded with them and would never think. The good news is all pickles aren't the same. In this episode I'll fill you in on what and how to buy a better pickle. Enjoy