Channel: Cook with Saima
Category: Howto & Style
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Description: Palak Chana Dal is a healthy, Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Ingredients Spinach ½ kg Split Bengal Gram (Chana Dal) 2 cups 6 tomatoes 2 onions Ginger garlic paste 2 tbsp Roasted chopped cumin 1 tsp Roasted chopped coriander 1 tsp Red chilli powder 1 tsp Turmeric powder (haldi) ½ tsp Ground black pepper ½ tsp Salt as required 3 green chillies Yogurt ½ cup Oil ½ cup