Channel: Cooking With Jack Show
Category: Howto & Style
Tags: trumpwomanlazyrecipebrisketcauliflower potato saladinstantglueten freepizzacopycatpotstovepulled porkcookingmanburgersramsayairfryrecipesketosmoke2020foodbbqripofflow carb lovemeatgrill
Description: MY BBQ STORE: amzn.to/3Dm5mg6 MY KITCHEN STORE: amzn.to/2YtIInn MY MERCH STORE: bit.ly/2YurHcL MY SAUCES: TheBestSauces.com MY WEBSITE: CookingWithJack.com HERE IS MY LINKTREE: linktr.ee/jakatak Jack's motto is "Do God's work and He will do your work!" THE RECIPE Ingredients 1 cauliflower small head 2 tablespoons extra virgin olive oil 2 to 3 green onions 2 to 3 celery stalks 2 hard boiled eggs ½ cup diced dill pickles or sun dried tomatoes or relish ½ cup mayonnaise 2 tablespoons dijon mustard salt to taste fresh ground black pepper to taste parsley for garnish Instructions To Roast Cauliflower Preheat oven to 400°F. Remove the core of the cauliflower and cut or break into small florets. Place the cauliflower in a single layer on a large baking sheet. Drizzle with olive oil and season with salt and pepper, toss to coat. Bake for 15 minutes or so, until cauliflower is tender but not soft. Let cool completely before assembling salad. To Steam Cauliflower Bring water to a boil in a large pot with a steamer insert. If you don't have an insert, no biggie, just make sure to let the water drain from the cauliflower after cooking. Remove the core of the cauliflower and cut or break into small florets. Cook the florets in boiling water or in the steamer basket just until tender. No more than 5 minutes or the cauliflower might get too soft for the salad. Remove and let cool being sure to drain any excess liquid before assembling the salad. Dice green onions, celery, hard boiled eggs and sun dried tomatoes and set aside. Combine cooled cauliflower, green onions, celery, hard boiled eggs, and sun dried tomatoes in a large serving bowl. Season with salt and pepper and gently stir in mayonnaise and dijon mustard. Taste and adjust seasoning as needed. The cauliflower salad can be enjoyed immediately or refrigerated until ready to serve. My FREE beginners course on "How To Make Money On Youtube" bit.ly/2VsqmgL My FREE course on "Social Media Marketing" bit.ly/3azvpld ************************************************** If there are any purchase links in this video description, please know I am an affiliate with Amazon. *********************************************** Jack Scalfani is the host of 4 Youtube shows SEE LINKTREELINK ABOVE Equipment I use: Canon 60D amzn.to/2GwfLvG $27 Mic ETM-001 : amzn.to/3i9TLHo2 Intellytech 50-CTD lights amzn.to/2MVwyJB Cauliflower Potato Salad