Channel: Gavin Webber

Category: Howto & Style

Tags: pearson squarecheese making processcheese making for beginnerscheese makingcurd nerdswhole milkgavin webberhow to make cheesecalculating fat content in milkcheese making documentaryhow to make cheese at home

Description: Have you ever wanted to increase or decrease the fat content of your milk for cheese making? Well, using Pearson Square we can calculate how much skimmed milk or cream to achieve the desired fat content. Let me show you how in this video. Link to the calculator; cheesescience.org/pearson-square.html Help fund the next cheese-making video by pledging your support at Patreon; patreon.com/greeningofgavin or becoming a member of the channel; youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join My First cheese-making eBook, "Keep Calm and Make Cheese" cheesemantv.creator-spring.com/listing/keep-calm-make-cheese My Second cheese-making book, "Keep Calm and Make More Cheese" cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese Get a personalised message via Cameo; v.cameo.com/XwAb13xbkgb Gavin's cheese shop; littlegreenworkshops.com.au/shop Gavin's Amazon cheese shop; amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; courses.littlegreenworkshops.com.au/p/cheese-making-beginner Merch; teespring.com/stores/cheesemantv To purchase a stainless steel curd harp; etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP Check out my other cheese tutorials; youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB My Little Green Cheese Podcast, visit littlegreencheese.com/category/podcast The music in the videos is from Epidemic Sound; epidemicsound.com/referral/qzlaik Facebook; facebook.com/thecheesemantv