Channel: Home Cooking Adventure

Category: Howto & Style

Tags: chocolate leaveschocolate cakechocolate glazechocolate decorationchocolate dessertsblack forest cake easy recipeblack forest mousse cakecocoa browniesblack forest mousse cake recipecherry jellyblack forest cakechocolate cherry cakeblack forestvalentines day ideaschocolate cherry cake recipevalentines day dessertschocolate cherry mousse cakeblack forest cake recipechocolate moussechocolate cherry dessert

Description: There is no doubt why Black Forest Cake is such a loved dessert worldwide. This Black Forest Mousse Cake consists of a chocolatey cake at the bottom, followed by a silky white chocolate mousse with a black cherry and kirsch jelly insertion. The cake is topped with a smooth chocolate glaze and decorated with chocolate decorations and maraschino cherries. This Black Forest Mousse Cake can be a great idea for celebrating Valentine's Day. To print the recipe check the full recipe on my blog: homecookingadventure.com/recipes/black-forest-mousse-cake #blackforestcake #blackforestmoussecake #chocolatecherrycake 0:00 - Intro 0:45 - Cherry Jelly 1:45 - Cocoa Brownie 2:57 - Pan Size 3:22 - Baking Time 3:30 - White Chocolate Mousse 4:49 - Assemble the cake 5:39 - Chocolate Decoration Leaves 7:00 - Chocolate Glaze 8:00 - Glaze the cake 8:26 - Decorate the cake 9:28 - Enjoying the results Ingredients: Cherry Jelly 10 oz (300g) fresh or frozen cherries, cut into quarters 1/3 cup (70g) sugar 1 tbsp (15ml) lemon juice 2 tbsp (30ml) cherry brandy - kirsch 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) cold water Cocoa Brownie 1 large egg 1/3 cup (70g) sugar 1 tsp (5g) almond extract 1/3 cup (70g) vegetable oil 1/4 cup (30g) unsweetened cocoa powder 1/4 tsp (1g) salt 1/4 cup (30g) all-purpose flour White Chocolate Mousse 8 oz (230g) white chocolate, cut in small pieces 2/3 cup (160g) whipping cream 1 2/3 cup (400g) whipping cream (35% fat), chilled 2 tsp (8g) gelatin powder 3 tbsp (45ml) cold water Chocolate Glaze 6 oz (180g) semisweet chocolate 3/4 cup (180g) whipping cream 2 1/2 tbsp (37ml) milk 2 1/2 tbsp (37g) unsalted butter, at room temperature Chocolate Decoration leaves 2.5 oz (70g) semisweet chocolate 1 oz (30g) semisweet chocolate, for tempering edible gold powder For Decoration mini chocolate rocks Maraschino cherries Background music: epidemicsound.com/referral/96g7cc Follow me: FACEBOOK: facebook.com/homecookingadventure INSTAGRAM: instagram.com/homecookingadventure PINTEREST: pinterest.com/homecookingadv TikTok: tiktok.com/@homecookingadventure WEBSITE: homecookingadventure.com