Channel: Souped Up Recipes

Category: Howto & Style

Tags: beef and vegetable stir frybeef stir fry with vegetablesbeef stir fry recipebeef and celery stir fry recipechinese beefbeef stir fry celerybeef and celery stir-fry chinesebeef and celery stir frybeef and celery recipebroccoli and beefchinese beef stir frybeef and牛肉小炒soupeduprecipesbeef and celerychinese beef recipessouped up recipes

Description: Ganbian (干煸) is a cooking technique translated as dry-stir fry; it means stir-frying the ingredients over medium or low heat until nicely charred to concentrate the flavor. To prevent the meat from getting chewy, a bit of baking soda in the marinade is necessary. The beef tastes like a tender piece of jerky, spicy and numbing, with a bit of nuttiness - so delicious. You can serve it as a side dish. We also like to eat it as a beer snack. 🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount) 🥢BUY MY CHOPSTICKS - geni.us/Ceramic-Chopsticks (Launch Special!! Use "15soupedup" to get 15% discount) 🥢BUY MY CARBON STEEL WOK - geni.us/carbon-steel-wok 🥢OTHER FEATURED PRODUCTS THAT I USE - curatedkitchenware.com/collections/all 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - amazon.com/shop/influencer-078efbf8 (I share ingredients here) 🥢SUPPORT ME ON PATREON - patreon.com/soupeduprecipes 🥢PRINTABLE RECIPE - check back later INGREDIENTS (serves 2) To marinate the beef 450 grams 1 lb of beef (Sirloin, flank steak, beef chuck) 1/2 tsp of salt 1 tsp of sugar 1/3 tsp of baking soda (Amazon Link - geni.us/baking-soda-cooking) 1/5 tsp of 5 spice powder (Amazon Link - geni.us/five-spice-powder) 1 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce) 1/2 tbsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce) 1 tsp of grated ginger 1 clove of garlic grated Others 3-4 tbsp of oil 1 tbsp Sichuan Dou ban Jiang (Amazon Link - geni.us/Sichuan-dou-ban-jiang) 2 tbsp of shredded ginger 4 cloves of garlic sliced thinly 6-10 dried red chilies, cut open and seeded (Amazon Link - geni.us/red-dried-chilies) 200 grams 7 oz of celery 2-3 tbsp of Chinese cooking wine (Amazon Link - geni.us/Shao-xing-ooking-wine) 2 scallions, cut into 2 inches long stalks 1 tbsp of toasted sesame seeds (Amazon Link - geni.us/white-sesame-seeds-w) 1 tsp of Sichuan peppercorn powder or to taste (Amazon Link - geni.us/sichuan-peppercorns) INSTRUCTIONS Cut the beef into 1/4 inch thick strips. Then marinate with salt, 5-spice powder, sugar, baking powder, soy sauce, dark soy sauce, garlic, and ginger. Set it aside. Cut the celery into 2.5 inches long, 1/4 inch thick sticks. Preferably use Chinese celery for a stronger fragrance. Heat your wok over high heat until smoking hot. Then add a generous amount of oil and swirl it around. Add the beef strips and spread them out. Pan fry for 20 seconds and flip to pan-fry the other side. Then stir the beef over medium heat for about 5 minutes until the beef is nicely charred. Push the beef to the side. Add a tbsp of Sichuan Dou Ban Jiang and stir on low heat until the oil becomes bright red. Add the ginger strips, garlic slices, seeded dried red chilies, and celery stalks. Stir for a couple of minutes. Add the Chinese cooking wine from the side of the wok to deglaze the bottom. Add the scallion, toasted sesame seeds, and Sichuan peppercorn powder. Stir thoroughly and serve with white rice.