Channel: Cooking Con Claudia
Category: Howto & Style
Tags: mexican spiced ice coffeehow to make mexican coffeemexican iced coffeecafe mochaiced mocha coffeemexican coffeecinnamon iced coffeecafe de ollacinnamon iced coffee recipehow to make a mochaagua de cafe cremosomexican coffee recipemocha recipehow to make café de ollaagua fresca de cafecoffeecafe de la ollaiced coffee de la ollahow to make cold brew coffeehow to make coffeeiced coffee agua frescaagua frescaiced coffeeagua de cafe
Description: Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to share with you how to make the best mocha iced coffee agua fresca who said you can’t enjoy all of the delicious flavors of christmas on a hot sunny day!!??? well let me tell you if you love chocolate and coffee you going to loooooooove this recipe!!! 😅Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Try my other recipe here youtu.be/y_xavfz5_xI Tip if your piloncillo is hard as a rock, allow them to dissolve before adding the chocolate,or brake them down before throwing them in the saucepan, you dont want to boil too long the chocolate, it will taste bitter 🤪 Ingredients: 1/4 -1/2 cup instant coffee I love Nescafe!!! 2 small piloncillo or 1/2 of a big one 1 cinnamon stick 4 whole cloves 1 tsp vanilla 3/4 bar of Mexican chocolate(abuelita or Ibarra) 1 can evaporated milk 2 cups cold milk 4 cups water Condensed milk Torani salted chocolate caramel sauce , my favorite!!!!! 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: tiktok.com/@cooking.con.claudia IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g