Channel: Aling Oday

Category: Howto & Style

Tags: filipino cuisinetapsilogaling odayfilipino foodbeef jerkytapafilipino recipecured beefbeef tapa

Description: My daddy’s version of Beef Tapa. Beef Tapa is a Filipino type of a cured meat, thinly sliced and marinated in soy sauce, garlic and seasoning. This is a popular breakfast that is usually served with a sunny-side up egg and fried rice also known as Tapsilog. For more recipes, visit: alingodays.co.uk Ingredients: 1 kg Sirloin Beef, sliced thinly in strips 1 cup Cola 1/2 cup Soy Sauce 2 tbsp. Worcestershire Sauce 1 tbsp. Liquid Seasoning 1 tsp. Ground Pepper 2 tbsp. Garlic, minced Oil for frying Prep time: 20 minutes Cook time: 10 minutes Serving: 8 to 10 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: youtube.com/rgmina Keto Pinoy: youtube.com/ketopinoy