
Channel: Skillshare
Category: Howto & Style
Tags: how toknife skills documentaryskillsharehow to makehow to videovegetablesskillshare classalex aïnouzculinary secretsallrecipeshow to cook thathow to cookchef (profession)how to chopfrench chef cookingcooking basicscooking knifeknife skills compilationchefs knifehow to cut an onionbasic knife skillshow to hold a knifecooking videoknife skills cutting techniqueshow to use a knifeknife skills tutorial
Description: Great meals begin with quality knifework, whether you're dicing carrots for bolognese or slicing zucchini for a ratatouille. Here, Alex Aïnouz shares basic kitchen knife skills—including how to cut an onion. For more, join Alex on Skillshare: skl.sh/3vzSQsk --------------------------------------------------------------------------- KNIFE SKILLS QUICK JUMP MENU 00:00 Meet Alex + What Tools You'll Need 00:47 How to Chop Safely + Advantages of a Wide Blade 01:40 How to Cut Slices 02:15 Cutting Strips 03:05 Cutting Dices 03:31 Special Case: How to Chop an Onion 04:55 How to Cut Herbs and Other Delicate Items 06:15 Join Alex on Skillshare --------------------------------------------------------------------------- ABOUT SKILLSHARE Skillshare is an online education platform with thousands of classes taught by the world’s best practitioners. Come take a class on illustration, design, photography, video, freelancing, crafts, and more. To get started, sign up for a free trial here: skillshare.com/signup Subscribe to Skillshare on Youtube: skl.sh/yt-subscribe Skillshare on Instagram: instagram.com/skillshare Skillshare on Facebook: facebook.com/skillshare Skillshare on Twitter: twitter.com/skillshare --------------------------------------------------------------------------- ABOUT ALEX AINOUZ Ramen, pizza, fried rice, meatballs, croissant... Alex Aïnouz loves food. He loves eating it and he loves making it. On his popular Youtube channel (formerly known as "frenchguycooking"), he posts obsessive video series about the foods he loves. He wrote a casual cookbook called "Alex, a French Guy, Cooking." Some recipes are French-inspired, but most aren't. He really likes the pizza ones. Together with his favorite editor and food nerd Joshua, they co-host a podcast called "Food, But We Digress." He is also a regular contributor to Milk Street Radio Podcast. Things he is proud of: Sticking with a very weird specific type of content that focuses on quality more than quantity, Having passed a 1.8 million subscribers on Youtube, winning a Shorty award for Best In Food 2019, making pizza with Neapolitan masters, fried rice with Cantonese legends, and meatballs with true Swede. Through his new Skillshare class, Cooking Like a Chef: 5 Fundamental Skills for Kitchen Success, he shares how you can get started on your own cooking journey: skl.sh/3vzSQsk



















