Channel: Glen And Friends Cooking

Category: Howto & Style

Tags: glen and friends cookingrecipecopycat sara lee banana cake recipebanana cake recipebanana cakebanana cake with cream cheese icingbanana cake moist fluffysuper rich banana cake recipebanana cream cheese frosting with real bananassara lee banana cake copycat recipebanana cake from scratchbanana cake recipe that's better than sara lee'ssara lee banana cake recipebanana cream cheese frostingbanana cake with cream cheese frostingmoist banana cake

Description: Banana Cake Recipe That's Better Than Sara Lee's - Glen And Friends Cooking A childhood favourite of Glen's was the Sara Lee Banana Cake... Then they stopped selling it in Canada, and that set him off on a lifelong journey to replicate the Sara Lee Banana Cake Recipe from scratch. Trying to come up with a copycat Sara Lee Banana Cake recipe took some time, but the real secret is in the banana cream cheese frosting. Get ready for one of the best banana cake with cream cheese frosting recipes you've ever made. Ingredients 625 mL (2 ½ cups) flour 10 mL (2 tsp) baking soda 1 mL (¼ tsp) coarse salt 125 mL (½ cup) butter 250 mL (1 cup) sugar 175 mL (¾ cup) packed brown sugar 2 large eggs 5 mL (1 tsp) vanilla extract 150 mL (⅔ cup) buttermilk 4 medium-size ripe bananas, peeled and mashed Fresh juice from ½ lemon Frosting 60 mL (¼ cup) butter, softened 60 mL (¼ cup) cream cheese, softened 1 mashed banana 45 mL (3 Tbsp) banana saccharum Fresh juice from ½ lemon 2 mL (½ tsp) vanilla extract 875 mL (3 ½ cups) +/- icing sugar Method Preheat oven to 180ºC (350°F.) Line a 13x9” baking pan with a parchment sling Using an electric mixer on medium speed, cream butter, sugar, flour, baking soda and salt. Beat together eggs, brown sugar, vanilla extract, buttermilk, and bananas. Stir this mixture into the flour mixture along with the lemon juice. Transfer into a prepared baking pan and bake 35-40, minutes. Allow to cool in pan for 10 minutes, before removing to a wire rack to cool completely. Frosting: In an electric mixer, whip butter, cream cheese, banana, banana saccharum and lemon juice on medium speed until well combined. Slowly add icing sugar until a smooth consistency is reached. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: youtube.com/glenshangar