Channel: Professor Dave Explains

Category: Education

Tags: oro nerobalsamic vinegarmodena italymosto cottobatteriegiorgetto giugiaroaceto tradizionale di modena doptrebbianoemilia romagna

Description: Do you like balsamic vinegar? But not those cheap bottles in the supermarket, I'm talking about the good stuff! Aceto balsamico tradizionale di Modena DOP. This is made in artisanal fashion in a very specific region of Italy, and it is the gold standard. How do they make it, precisely? And what is the history of this process? It's more fascinating than you think, I promise! Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College. Watch the whole Italian playlist: bit.ly/ProfDaveItalian American History Tutorials: bit.ly/ProfDaveAmericanHistory Classical Physics Tutorials: bit.ly/ProfDavePhysics1 Modern Physics Tutorials: bit.ly/ProfDavePhysics2 General Chemistry Tutorials: bit.ly/ProfDaveGenChem Organic Chemistry Tutorials: bit.ly/ProfDaveOrgChem Biochemistry Tutorials: bit.ly/ProfDaveBiochem Biology Tutorials: bit.ly/ProfDaveBio EMAIL► ProfessorDaveExplains@gmail.com PATREON► patreon.com/ProfessorDaveExplains Check out "Is This Wi-Fi Organic?", my book on disarming pseudoscience! Amazon: amzn.to/2HtNpVH Bookshop: bit.ly/39cKADM Barnes and Noble: bit.ly/3pUjmrn Book Depository: bit.ly/3aOVDlT