Channel: Marsha

Category: Howto & Style

Tags: do it yourselfsoul food mac and cheesecaribbean macaoni and cheesejamaican mac and cheesetrinidad mac and cheese

Description: LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!! [1] box of elbow macaroni (16oz) Sharp Cheddar Cheese 1 brick of Velveeta Cheese (16oz is in the video) [2] Cans of Evaporated Milk (Not to be confused with condensed milk) Grounded Annatto (Do Not Use SAZON as a substitute) Monterey Jack Cheese (For the top) Foil pan Butter Salt Boil Macaroni (DO NOT ADD OIL OR BUTTER TO THE WATER) Preheat oven to 375 *Cheese Sauce* In a sauce pan melt 2 tablespoons of butter Then add 2 tablespoons of flour and whisk it. -This is called a roux. (This is a thickening agent) Whisk for 2 minutes or until you get a doughy crumb consistency. Whisk in 1/3 cup of your milk until you get a smooth paste. Then add the rest of your milk. Whisk the milk on high heat until it gets warm. Add Grounded Annatto until you get your desired color. Add 2 tsp of salt. Whisk. Lower Heat. [Cut the Velveeta block in half. You'll be using 1 and 1/2 blocks of this. and Half of your sharp cheese.] Whisk in all your cheeses. Turn up to medium high heat and WHISK until the sauce thickens. When you get your desired thickness pour cheese sauce over Macaroni. Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of Monterey jack. Bake covered with foil for 10 mins Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown. ------------------------B U S I N E S S I N Q U I R I E S----------------------------------- Email 📩 marshbrowne@icloud.com