Channel: Best Ever Food Review Show

Category: Travel & Events

Tags: catch and cooksouseandros islandbefrs teambarracudadog hunt boaratlantis resortthe caribbeancaribbean countrywhere to eat in the bahamasbest ever food review showamericabefrssonny sidethe bahamascaribbean cuisinesurvival foodhog huntboar huntingbahamian cuisine

Description: 🎥 SECOND CHANNEL!! MORE BEFRS » bit.ly/2pQYjvM​ 👕 BEFRS MERCH » bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. MT. PLEASANT FISHING VILLAGE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Solomon Murphy 🇧🇸BARRACUDA: Clea, fillet and remove the veins from the barracuda. Fry in hot oil and serve hot. PRICE: $20.00 USD - - - - - - - - - - - - - - - - - 2. MT. PLEASANT FISHING VILLAGE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Chef Emerson 🇧🇸WILD BOAR: Bring the herbs, spices and the vegetables to a boil in a medium-sized saucepan and cook for about 3 minutes. Remove from the heat and let cool to room temperature. Strain, reserving the bay leaf, thyme, peppercorns and cloves, and discarding the vegetables. Pat meat dry and place it in a shallow dish. Pour the cooled marinade over it, return it to the refrigerator, loosely covered, and let it marinate. Remove the wild boar from the marinade and pat it dry. Make 20 tiny slits in it all over, and insert a clove into each slit. Transfer the boar to a baking dish, and pour one-fourth of the marinade over it. Roast until the boar is very golden on the outside. 🇧🇸WILD BOAR SOUP - Make with onions, carrots and irish potatoes, boiled in a homemade broth of water and seasonings, salt, pepper, lime, bay leaf. 🇧🇸SAUTEED LIVER - Make with carrots, liver, peppercorns, vinegar, onions, sweet pepper, garlic and oil. PRICE: $300.00 USD per boar #BestEverBahamasTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson PA » Jaison Merrick VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Khoi Chung LOCAL PRODUCER » Megan Minus LOCAL PRODUCTION COORDINATOR » Rakia Rolle Selected tracks via Audio Network For business inquiries: marketing@befrs.com