Channel: HowToBBQRight

Category: Entertainment

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Description: Meatballs wrapped in Bacon and smoked on Pellet Grill #shorts #bbqmeatballs #howtobbqright WHAT MALCOM USED IN THIS RECIPE: - Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce - Killer Hogs Vinegar Sauce bit.ly/3vvWyjp - HowToBBQRight Basting Brush bit.ly/3gC2WAh Italian Meatballs, wrapped in bacon, glazed with BBQ Sauce and cooked on the Traeger Timberline. Bacon-Wrapped BBQ Meatballs Ingredients: - 2 dozen fresh homestyle or Italian meatballs - 12 strips thin sliced bacon - 1/2 cup Killer Hogs The BBQ Sauce - 1/2 cup Killer Hogs Vinegar Sauce Directions: 1.) Preheat pellet grill to 350°F. 2.) Cut the bacon strips in half creating 24 pieces. 3.) Wrap each meatball with a strip of bacon and secure it with a toothpick. 4.) Place the wrapped meatballs on a wire rack and into the smoker. 5.) Cook for 35 minutes until the bacon starts to brown. 6.) Combine both sauces and dunk each meatball into the sauce and cook for an additional 10 minutes to set the sauce. 7.) Serve with extra sauce for dipping. Connect With Malcom Reed: howtobbqright.com Facebook - facebook.com/HowToBBQRight Twitter - twitter.com/howtobbqright Instagram - instagram.com/howtobbqright TikTok - tiktok.com/@howtobbqright Malcom's Podcast - howtobbqright.com/howtobbqrigh... For Malcom's BBQ Supplies visit - h2qshop.com