Channel: Almost Anything

Category: Entertainment

Tags: youtubehow toselecttoturialsalmostcornrecipefritterdipvideoanythingskillspastaeatcoursecookingkitchenmakeramsayrecipesnewadcookmasterclassyoghurt dipgordongreathotelsbakeyoghurtrestaurantssweet

Description: Welcome to the #gordon #ramsay #cooking #course on #youtube. During This video #gordon #Ramsay Will Reveal his #recipe for Sweet corn fritters And #how #to #select #great #pasta . Here Is the #recipe Of #sweet #corn #fritter from the very Own Gordon Ramsay Recipe Book , ENjoy : We’ve all got a tin of two of sweetcorn lurking in a cupboard somewhere, and these thick savoury pancakes show how easily you can transform them into an interesting light lunch or supper. The secret here is not to make the batter mix too wet. You are aiming for a balance of one-third batter to two-thirds filling. 100g plain flour ½ tsp baking powder 1 egg, beaten 4 tbsp whole milk Olive oil 2 spring onions, trimmed and finely sliced 1 red chilli, deseeded and finely chopped (see tip here) 2 tbsp chopped coriander 250g tinned sweetcorn, drained and dried on kitchen paper Sea salt and freshly ground black pepper FOR THE YOGHURT DIP 250g natural yoghurt ½–1 red chilli, deseeded and finely chopped, to taste Juice of ½ lime 3 tbsp chopped coriander 1. First, mix together all the ingredients for the dip. Taste and season as necessary, then set aside. 2. Sift the flour and baking powder into a mixing bowl. Season with salt and pepper. Mix together, make a well in the middle and add the egg and milk. Whisk, gradually bringing the flour into the wet mixture until it forms a smooth batter. Add 1 tablespoon of olive oil and whisk again until smooth, adding a little more milk if necessary. 3. Stir the spring onions, chilli, coriander and sweetcorn into the batter and mix well. 4. Heat a large frying pan and add a glug of oil. Put a heaped dessertspoon of mixture per fritter into the hot pan, pushing it down lightly. Fry in batches for 1–2 minutes on each side until golden. Keep warm. 5. Serve the warm fritters with the yoghurt dip alongside. HOW TO CHOP CHILLIES FINELY Press a chilli against a work surface and cut a line along its length, stopping just short of the stalk. Rotate the chilli by an eighth of a turn and cut again. Repeat this until you have 8 cuts and the chilli looks like a tassel when you hold it by the stalk. Now hold the chilli down firmly with three fingers, the middle one slightly in front of the others, and, using the knuckle of your middle finger to guide the blade, slice across the chilli, gradually working your way towards the stalk. thanks For Watching, almost Anything Team.