Channel: CakesbyLynz

Category: Howto & Style

Tags: fondant flowerscake failssoft buttercreamfondantbuttercreamq&acake decoratingbuttercream recipecake2022 cake trendselephant skinwhy does fondant crackcakes by lynzcake questionscakesiclessit down with me

Description: Hi and welcome back to my kitchen. This week I have a really fun Q&A video for you. Earlier this week I asked you on my Instagram, Facebook & here on YouTube if you have any questions you would like me to answer. I have to say a massive thank you to everyone who asked me a questions. There have been so many amazing questions and answer as many as I can without the video being too long. Let me know in the comments if you would like to see a Part 2! I really hope you enjoy the video and will find some of the answers useful. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials! ★ USEFUL VIDEOS YOU MIGHT LIKE: Vanilla Buttercream recipe video: youtu.be/tJ_T9WJEgXg How to Dowel and Stack a Tiered Cake: youtu.be/U1vXJTKSqVM Anti Gravity Baking Themed Cake: youtu.be/woaEFm2b1e4 FOLLOW ME HERE ↓ ▫ Blog: cakesbylynz.co.uk​ ▫ Facebook: facebook.com/cakesbylynz​ ▫ Instagram: instagram.com/cakesbylynz​ ▫ Pinterest: pinterest.com/cakesbylynz​ ➡Tools I mention in todays video: Colour Splash Gel Colour: amzn.to/3pob0tS Sugarflair Extra Red: tidd.ly/3EVVMkQ ColourMill Colours: tidd.ly/2V2T8sj SweetStamp Gel Colours: bit.ly/3EjTZFC (Use 'CakesbyLynz' for 10% off) Wilton Gel Colours: amzn.to/3yUEDGt Smartflex Fondant: tidd.ly/3fa7e20 The Sugar Paste: tidd.ly/3iddg3P Floral Pics: amzn.to/3JimQOn Safety Seal: tidd.ly/3Hb9Sjk Eezee Dowels: tidd.ly/3H8OoDY Modelling Tools: amzn.to/3H96llD Flexi Smoothers: amzn.to/33JasX9 Plus find a full list of all my favourite tools and baking equipment here: amazon.co.uk/shop/cakesbylynz ~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x. This is not a sponsored video ~ ★ Video Chapters: 00:00 Intro 01:00 Where am I from? 01:29 When did I start baking? 02:02 My favourite cake 03:59 What editing software I use 04:36 Food colours I like 06:12 My cake fails 08:12 Why buttercream goes soft? 09:10 Buttercream too thick? 09:54 Putting a cake in the fridge 10:39 Do I need to chill a cake? 11:07 Why I get air bubbles in fondant? 14:41 Difference in fondant/ icing / sugarpaste 15:24 What is my fondant recipe? 16:04 Why does my fondant crack? 19:04 How to attach fondant flowers 20:42 What can you use for cakesicles 21:29 Creating tiered cakes 24:29 My 3 favourite cake tools 26:53 2022 Cake trend predictions 28:32 Outro