Channel: Nanaaba's Kitchen

Category: Howto & Style

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Description: ►SUBSCRIBE for 2 new videos per week:bit.ly/NanaabaskitchenSubscribe INGREDIENTS: * 1 lbs filets of salmon season with salt and bake till firm and golden brown * 2 blue Crabs, 8 jumbo shrimps (use any seafood of your preference) * 2 Scotch bonnet chili * 1 tbsp Ginger paste * 2 cloves garlic * 2 large onions (chop 1 & 1/2, and add a handful to blend for stew base, another handful for boiling leaves, rest for frying in oil, and last half for garnish) * Jute leaves * 6 okro fingers blended with water * A few tbsp palm oil (optional) * Small piece of Fermented and cured fish. Substitute with 1 tsp Shrimp paste, Or fish sauce * 1 tbsp crayfish powder * 1 bouillon cube * 1 tsp dawadawa AKA locust bean * Smoked fish * Water (adjust amount to your preference) ==================================================================== BUSINESS ONLY inquiries to write2nanaaba@gmail.com ==================================================================== Follow Me: ✔Facebook - facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - istagram.com/nanaabaskitchen ✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI ==================================================================== ♦ MORE VIDEOS ♦ Cold pressed coconut oil: youtu.be/xXFtY8vN4Zw HOW to make Chicken Fried Rice: youtu.be/aJl3kWtFEl4 BEEF and VEGETABLES STIR FRY video : youtu.be/Me9r-Fb_DOk How to make the best CHICKEN Soup: youtu.be/EhB4Fevn2e4 Wet Ghanaian doughnut Bofrot Boflot Puff Puff: youtu.be/TqgWzoTNhAs How to make the best SHITO: youtu.be/Y7w9y7y3fGE Check out the rest of Nanaaba's kitchen channel: youtube.com/nanaabaskitchen