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3X A Week My Grandmother Made These Buns! Glen And Friends Cooking

Duration: 14:15Views: 57.7KLikes: 3.8KDate Created: Apr, 2022

Channel: Glen And Friends Cooking

Category: Howto & Style

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Description: 3X A Week My Grandmother Made These Buns! Glen And Friends Cooking This is my Grandmother's recipe - not exactly a Parker House Rolls Recipe, but her take on the easy yeasted bread roll. This is a slightly sweet dinner roll recipe, and a perfect Thanksgiving dinner rolls recipe... But my Grandmother made these 3X a week - so you don't need a special occasion to make them. Please leave a comment and tell us where you are watching from. Ingredients: 30 mL (2 Tbsp) warm water (105º-115ºf) 10 mL (2 tsp) active dry yeast 250 mL (1 cup) warm milk 30 mL (2 Tbsp) butter 1 egg lightly beaten 750 mL (3 cups) all-purpose flour, + 1/2 cup extra 60 mL (¼ cup) granulated sugar 7 mL (1½ tsp) salt Method: Rehydrate the yeast in the warm water. To the warm milk add the butter and egg. In the bowl of a stand mixer, mix the flour, sugar, salt, water, and milk mixtures. With a dough hook; mix just until it becomes a ragged ball. Let rest 15-25 minutes. After resting; knead 10-12 minutes, adding a little flour if the dough is too sticky. After kneading; cover and let rest until doubled in size. Preheat oven to 350ºF. Turn the dough out on your bench; divide into 16 pieces. Shape the pieces into balls and place in a greased 16x9” glass baking dish. Cover and let rest, until buns double in size. Bake for about 25-30 minutes, or until the internal temp is at least 190ºF. 0:00 Welcome to Glen And Friends Cooking 0:25 Story of my Grandmothers easy bread roll recipe 1:02 Blooming yeast in warm water 1:33 Mixing the milk, butter, egg 3:00 Mixing all of the ingredients together 3:45 The pre knead rest / autolyse rest 4:15 Kneading the bread dough 6:45 How do you know bread is kneaded enough 7:10 Shaping the bread dough into rolls 11:28 Tasting the dinner rolls recipe Original 2008 Video: youtu.be/8NAnz0J65HA Baking Bread In Nepal: youtu.be/YxF50WV-rk4 We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: youtube.com/glenshangar

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