Channel: MasterChef Pankaj Bhadouria

Category: Howto & Style

Tags: holi recipesholi special thandaikanjipankaj bhadouriaholi special recipeholi specialkanji vada recipethandai masalathandai recipeholi special recipesthandaiholi recipekesar thandai recipesnacks recipesholi sweetssnacks recipeholi special recipes snacksholi special recipes 2022kesar thandaimathrimethi mathri recipeholi recipe in hindiholi special thandai recipeholi special mithai recipeholi snacksmathri recipe

Description: 3 Holi Snacks I 3 Holi Recipes I 3 होली रेसिपी - कांजी वाड़ा, मेथी मठरी, केसर ठंडाई Sharing 3 Holi Recipes that you can impress your guests with! Our most important concern and worry is what to serve our guests on Holi. So these 3 Holi Recipes will be a good option to try this Holi. These 3 Holi Recipes are Kanji Vada, Methi Mathri & Kesar Thandai. The 1st of these 3 Holi Recipes is Kanji vada is an excellent tangy, spicy drink to cut down on all the heavy food we consume. The next of these 3 Holi Recipes is Methi Mathri. It is a good dry snack that can be prepared beforehand and stored for a fortnight. The next of the 3 Holi Recipes is Kesar Thandai. It has been shared as a fresh thandai and can also be made as Thandai powder and stored for long. So enjoy these 3 Holi Recipes and try them out! Thank you for watching! 💫 And don’t forget to subscribe here: goo.gl/mQwVjN **************************************************************************** Recipe : 3 Holi Recipes Kanji Vada Preparation Time: 30 minutes + 1 Day Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 cup Urad Dal ¼ cup mustard seeds 1 tbsp Black Salt ½ tsp Red Chili Powder ½ tsp Salt 1 tbsp chopped green chilies 1 tbsp chopped ginger Oil to fry Method: Grind the mustard seeds to a fine powder. Add salt, red chili powder, 4 cups water to the mustard seeds in a glass container. Cover and set aside in the sunlight to ferment for a day. Meanwhile soak the dal in water for 4-5 hours. Grind to a fine paste with a little water and the chopped chilies and ginger. Heat at least 3” oil in a pan. Make lemon sized balls of the batter and fry in medium hot oil till golden. Add fried vadas to the fermented kanji and chill to serve. Methi Mathri Preparation Time: 30 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 2 cups Flour ¼ cup melted Ghee 1 tsp Salt ¼ tsp Carom Seeds 2 tbsp Kasuri Methi Oil to Fry Method: Add the melted ghee to the flour and rub well till it resembles bread crumbs. Add the salt, carom seeds and the Kasuri Methi. Add a little water at a time to knead to a stiff yet smooth dough. Break into small balls and flatten on your palm. Heat at least 3” oil in a pan and fry the mathri in medium hot oil till golden. Remove and allow to cool down completely. Store in an airtight container. Kesar Thandai Preparation Time: 30 minutes Serves: 3-4 Ingredients: ¼ cup Almonds ¼ cup Pistachios ¼ cup Cashew Nuts 2 tbsp Poppy Seeds 2 tbsp Melon seeds 2 tbsp dry Rose Petals ¼ cup Fennel Seeds 1 tsp White Pepper Powder 1 tsp Rose Water ½ cup Sugar 1 tsp Saffron Method: Grind together all ingredients to a fine powder and store in an airtight container refrigerated. To make Thandai, add 2 tbsp thandai powder, milk and sugar to taste. Chill and serve. #holirecipes #holisnacks #pankajbhadouria #holi #festival #festiverecipes #recipe #recipes #easyrecipes #3 #indianrecipes #indiancuisine #indianfood #festivefood #snacks #drinks #mathri #methimathri #kanji #kanjivada #thandai #kesarthandai #food #foodie #foodlover #yummy #delicious For more information on Pankaj Bhadouria, be sure to visit: pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: facebook.com/pbhadouria instagram.com/masterchefpankajbhadouria twitter.com/BhadouriaPankaj