Channel: Glen And Friends Cooking

Category: Howto & Style

Tags: potato side dish recipespittsburgh potatoes recipeglen and friends cookingcommunity cookbook recipecheese potatoesglen cookspennsylvania dutch recipesold cookbooksglen and friends old cookbook showcommunity cookbook recipeschurch cookbook recipescooking historypotato recipesglen & friends cookingculinary historyoriginal pittsburgh potatoespittsburg potatoescooking with glenpittsburgh potatoes with bread crumbsglen cookfuneral potatoes

Description: 1915 Pittsburg Potatoes Recipe - Old Cookbook Show This community cookbook recipe is half way between macaroni and cheese (without macaroni), and a potato gratin... Some old cookbooks might even call these Funeral potatoes? A part of culinary history that lives on. Recipe: Four cups raw potatoes (diced), one onion cut fine, put in boiling salt water and boil 5 minutes, then add ½ can pimentos (10 cent can), cut up, boil 5 minutes longer; drain, put in buttered bake dish, and cover with sauce made as follows: 4 tablespoons butter, 5 tablespoons flour, 2 cups sweet milk, salt and pepper, ½ pound grated cheese. Cover with bread crumbs and bake in oven until potatoes are done. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: youtube.com/glenshangar