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100 years old biscuit recipe, No Yeast! Ready in Minutes - Everyone can make at home!

Duration: 03:09Views: 78Likes: 4Date Created: May, 2022

Channel: CottonCandyCorner

Category: Entertainment

Tags: simple recipesnolunchsimpleeasy breadno-kneadkneadmakedoughrecipesbreadno-knead breadcookeasydinnerdeliciousfoodbakekids lunch ideaseasy recipescottoncandycornerbuntastybreakfastsweet

Description: 100 years old biscuit recipe, No Yeast! Ready in Minutes - Everyone can make at home! #biscuitrecipe #biscuit #100yearoldrecipe #no Biscuit Ingredients: 2 cups of all purpose flour 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 1/4 cup shortening 3/4 cup milk Heat oven to 450 degrees Cut shortening into flour, baking powder and salt. Stir in milk so dough leaves side of bowl. Knead dough on lightly floured surface, for about 30 seconds. Roll out dough, 1/2" inch thick. Place on ungreased cookie sheet, 1" apart for crusty sides, touching for soft sides. Bake 10 - 12 minutes till golden brown. Makes about 10 biscuits.

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