Channel: Marion's Kitchen

Category: Howto & Style

Tags: chinese-style braised beefslow-cooker beefchinese stlye braised beefbeef recipesslow braised beefslow cooker braised beefasian braised beefhealthy beef recipesmarions kitchenchinese braised beefmeal prepmarion grasbyasian beef recipesslow cooked braised beefchinese style braised beefchinese beef recipes

Description: My Chinese-style braised beef recipe is full of goodness and immunity-boosting ingredients, such as ginger, garlic and sweet potato. This Chinese beef recipe also helps pack in the iron. It’s a feelgood recipe that’s ideal to make when feeling a bit under the weather. Make this slow-braised beef at the weekend then enjoy throughout the week. 0:00 Introduction 0:34 Tips and tricks for prepping and cooking the eggplant 1:48 Searing the beef 2:25 Adding in the shallots 3:25 Adding in the celery, ginger, and garlic 4:10 Adding in the spices, tomato passata, and beef stock 5:12 Seasoning with soy sauce, Chinese black vinegar, and brown sugar 5:44 Place the cooking pot into the oven for an hour 5:54 Prepping the sweet potato 6:25 Remove the cooking pot from the oven and add sweet potato and eggplant 6:49 Place the cooking pot back into the oven for another 45 minutes 7:04 Serving and tasting 8:00 End message Get the written recipe: marionskitchen.com/immune-boosting-slow-braised-beef Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.