Channel: Shiho Masuda

Category: Howto & Style

Tags: giftbirthdaysustainablegift givingthe art of gift wrappingthank youjapanese artholidaypaperラッピング風呂敷gift wrapping techniquesspecial daypaper gurucreative gift wrapping ideahow to gift wrapfuroshikigift wrapping ideasjapanese gift wrappingappreciationchristmaswrapping presentsgift wrappingeco-friendlypresent for herお弁当ラッピングfuroshiki wrappingpresentpresent for himpaper craft風呂敷包みno box wrapping

Description: Learn how to wrap a Bento Box: youtu.be/RCunm6cfzn4 Get your 𝑭𝑹𝑬𝑬 "𝑻𝒊𝒎𝒆𝒍𝒆𝒔𝒔 𝑮𝒊𝒇𝒕 𝑮𝒊𝒗𝒊𝒏𝒈 𝑮𝒖𝒊𝒅𝒆": bit.ly/35OvCCj ＊日本語キャプションはセッティングから Japanese をお選びください。 𝑭𝒖𝒓𝒐𝒔𝒉𝒊𝒌𝒊 𝑮𝒊𝒇𝒕 𝑾𝒓𝒂𝒑𝒑𝒊𝒏𝒈 𝑶𝒏𝒍𝒊𝒏𝒆 𝑪𝒐𝒖𝒓𝒔𝒆: bit.ly/37tJVNj Check out the Blog post for this video: bit.ly/3mdcEdk 【Subscribe】 youtube.com/c/ShihoMasuda Make sure to tap the bell 🔔 to get notifications when the new videos are uploaded! Thank you for watching, it means a lot to me. ***** 𝑾𝒓𝒂𝒑𝒑𝒊𝒏𝒈 𝑴𝒂𝒕𝒆𝒓𝒊𝒂𝒍𝒔: • Furoshiki • Bento Box • Chopsticks (Optional) _______________________________________ 𝒀𝒐𝒖 𝒄𝒂𝒏 𝒃𝒖𝒚 𝑻𝒂𝒌𝒆𝒏𝒂𝒌𝒂 𝑩𝒆𝒏𝒕𝒐 𝑩𝒐𝒙 𝒘𝒊𝒕𝒉 𝒎𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝑪𝒉𝒐𝒑𝒔𝒕𝒊𝒄𝒌𝒔/𝑪𝒂𝒔𝒆 𝒂𝒏𝒅 𝑭𝒖𝒓𝒐𝒔𝒉𝒊𝒌𝒊 𝒉𝒆𝒓𝒆: takenaka-global.com/color/poketo Get your Bento Box inspirations here: instagram.com/takenakabento _______________________________________ 🍪Cookie Ingredients🍪 𝐏𝐥𝐚𝐢𝐧 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐨𝐨𝐤𝐢𝐞𝐬: • Flour - 160g • Softened Butter - 110g • Sugar - 60g • 1 Egg Yolk 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 (half the amount of the plain butter cookies) • Flour - 80g • Softened Butter - 55g • Sugar - 30g • 1/2 Egg Yolk • Cocoa Powder (Unsweetened) - 10g 𝐌𝐚𝐭𝐜𝐡𝐚 (𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚) 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 (half the amount of the plain butter cookies) • Flour - 80g • Softened Butter - 55g • Sugar - 30g • 1/2 Egg Yolk • Matcha Powder (Unsweetened) - 1 tsp 🍪How to make them🍪 Step-1: Sift the flour Step-2: Mix softened butter and sugar in the bowl Step-3: Add egg yolk and mix well Step-4: Sift the flour (and cocoa or matcha powder) into the bowl and mix well until everything is combined Step-5: Shape them into cylinder shapes (size of the cookie you'd like) Step-6: You can cut them in half and combine different flavors to make half & half cookies Step-7: Place them into an air-tight container and refrigerate it for 1 hour Step-8: Cut them into 1cm or 0.4" slices Step-9: Place them onto a non-stick baking mat Step-10: Preheat the oven to 170°C (330°F) and bake for about 20 minutes (Depending on the type of oven you use, the baking time may vary) ステップ１：小麦粉をふるいにかける ステップ２：室温で戻して柔らかくしたバターをボウルに入れ、砂糖を加えて混ぜる ステップ３：黄身を加えよく混ぜる ステップ４：小麦粉をもう一度ふるいにかけ、他の材料とよく混ぜて生地を作る（ココアパウダーと抹茶パウダーもこの時点で一緒に） ステップ５：生地をクッキーの大きさに棒状にする ステップ６：生地を半分に切って、味の違う生地を合わせてハーフ＆ハーフクッキーを作る ステップ７：密封できるコンテイナー等に入れて冷蔵庫で１時間冷やす ステップ８：冷蔵庫から取り出し１cm幅にカットする ステップ９：ノンスティックマットに並べる ステップ１０：オーブンを１７０度に温め２０分焼く（オーブンによって焼け具合が変わるのでチェックしながら焼いてください） ***** 🎼Music: - Opening: 𝘠𝘰𝘶𝘳𝘴 by ISAo dova-s.jp/bgm/play2217.html - Ending: 茶屋にて by MATSU dova-s.jp/bgm/play2193.html ***** 💌 𝑭𝒐𝒓 𝒄𝒐𝒍𝒍𝒂𝒃𝒐𝒓𝒂𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝒃𝒖𝒔𝒊𝒏𝒆𝒔𝒔 𝒊𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔: shihomasuda.com/business-inquiries 【Instagram】 My newest designs and updates: instagram.com/shihomasuda_giftwrapping 【Facebook】 My newest designs and updates: facebook.com/ShihoStyleAndDesign 【Gift Wrapping Certification Program】 For those who want to learn the master program and get an international certification: mailchi.mp/shihomasuda.com/igwcp 【Online Course】 Organized and categorized learning at your own pace, time, and space: shihomasuda.teachable.com 【Website】 Learn the true meaning behind gift giving shihomasuda.com/the-true-meaning-behind-giftgiving