Channel: America's Test Kitchen

Category: Education

Tags: roasted salmonsalmon recipesclementine recipescakecitrus cakecooks countrycooks illustratedhow to cook salmonslow roasted salmoncake recipesclementine cakeamericas test kitchen

Description: Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake. Get the recipe for Slow-Roasted Salmon with Chives and Lemon: cooks.io/3vmTzMc Get the recipe for Clementine Cake: cooks.io/3MgyzO1 Buy our winning glass baking dish: cooks.io/3EsCeW6 Buy our winning springform pan: cooks.io/36rzYlw ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: cookscountry.com facebook.com/cookscountry twitter.com/testkitchen instagram.com/cookscountry pinterest.com/testkitchen