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Creamy Strawberry Rhubarb Icebox Cake with Crunchy Brittle | Sweet Heat with Rick Martinez

Duration: 14:03Views: 21.2KLikes: 1.1KDate Created: May, 2022

Channel: Food52

Category: Howto & Style

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Description: Rick Martinez returns for another Sweet Heat in Food52’s NYC studio to make a treat, perfect for spring, a mascarpone strawberry rhubarb icebox cake. Layer upon layer of creamy lemon-vanilla mascarpone, strawberry rhubarb jam, and crispy graham crackers chill together and are topped with nutty brittle to make an epic make-ahead dessert. GET THE RECIPE ►► f52.co/37hIfZE For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez Also featured in this video Five Two Essential Saucepan: f52.co/3Ffu5os Five Two by GreenPan Essential Stainless Steel Skillet: f52.co/3FeiCFL Mosser Glass 3-Piece Colored Glass Mixing Bowl Set: f52.co/3FgbKHW KitchenAid Professional 600 Series Bowl-Lift Stand Mixer: f52.co/3OXnBze Mosser Vintage Glass Citrus Juicer: f52.co/3MOgozs Five Two Essential Knives: f52.co/3s8F1Ph Five Two Bamboo Double Sided Cutting Board: f52.co/3qF3D1G Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:09 Let's jam 00:03:13 Whip up the base 00:05:53 Break up the brittle 00:07:23 Build the lovely layers 00:10:50 Unmold and behold PREP TIME: 6 hours 30 minutes COOK TIME: 40 minutes MAKES: One 9-inch icebox cake INGREDIENTS Strawberry-Rhubarb Jam 1 1/2 pounds strawberries, hulled and quartered, divided 1 pound red ripe rhubarb, leaves trimmed and discarded, thinly sliced 1 1/2 cups granulated sugar 1 pinch kosher salt 3 wide strips orange zest 1 teaspoon freshly squeezed lemon juice, plus more if necessary Icebox Cake, Pistachio Brittle & Assembly 8 ounces mascarpone or plain whole-milk Greek yogurt, room temperature 1 cup granulated sugar, divided 1 teaspoon finely grated lemon zest 1/2 vanilla bean pod, split and seeds scraped 2 1/2 cups heavy cream, chilled 48 Biscoff cookies or ginger snaps, or 12 sheets graham crackers 1/2 pound strawberries, hulled and quartered 3/4 cup raw shelled pistachios 1/4 cup raw pine nuts 1/4 cup honey 1/2 teaspoon kosher salt 1/4 cup freeze-dried strawberries, lightly crushed SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: food52.com Facebook: facebook.com/food52 Instagram: instagram.com/Food52 Pinterest: pinterest.com/food52 Twitter: twitter.com/Food52 TikTok: tiktok.com/@food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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