Channel: Escoffier Home Gourmet

Category: Education

Tags: seafoodrecipesshrimpculinary schoolitalianhow to makefettucineitalian foodcooking classpastaonlineescoffierfreshvodka sauce

Description: FULL RECIPE BELOW Learn how to make this delicious shrimp pasta alla vodka dish with culinary art instructor Chef Cesar Herrera and special guest, Laura Devries, a student in the accredited online culinary program. PASTA ALLA VODKA RECIPE: escoffieronline.com/how-to-make-pasta-alla-vodka-with-shrimp Ingredients 12 oz fettuccine 2 tbsp butter 2 tbsp olive oil ¼ tsp red pepper flakes 4 garlic cloves, thinly sliced 1 28 oz can crush tomatoes ¼ cup vodka 2 tbsp Pernod 1 cup heavy cream 3 tbsp Parmesan cheese ½ cup finely chopped onion 1 lb raw shrimp, peeled and deveined 2 sprigs chopped parsley Fresh ground pepper to taste Salt to taste Preparation 1. Heat a large pot of salted water to boil for the pasta (1 tbsp salt for 2 quarts of water). 2 Melt half the butter and 1 tablespoon of oil in a heavy sauce pan, add the onions and sauté until lightly brown. Add garlic and red pepper flakes and cook for another minute. 3 Add the vodka, the crush tomatoes and cream, bring to a simmer and cook for a few minutes. 4. In another sauté pan, add olive oil and the rest of the butter. Add shrimp and saute for two minutes. Deglaze the pan with Pernod, add vodka sauce and simmer for a couple of minutes. 5. Add the cooked pasta to the pan and toss to combine. Add Parmesan cheese, chopped parsley and season to taste with salt and pepper. Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: escoffieronline.com STAY CONNECTED WITH US: Facebook: facebook.com/Escoffieronlineacademy Twitter: twitter.com/EscoffierEOICA Instagram: instagram.com/escoffieronline Google +: plus.google.com/u/0/+escoffieronline/posts