Channel: Just Eat Life

Category: Howto & Style

Tags: chicken meatballskikkomanteriyaki meatballsholiday appetizersjust eat lifeeasy holiday recipes

Description: These skewered, sticky chicken meatballs topped with tangy, spicy cucumber and sweet pineapple chunks make the perfect holiday appetizer! #sponsored RECIPE BELOW This video is sponsored by Kikkoman USA. As always, recipes and opinions are our own. Check out more from Kikkoman USA! KikkomanUSA.com KikkomanUSA.com/Homecooks Facebook: facebook.com/kikkomanskitchen Twitter: twitter.com/kikkomankitchen Pinterest: pinterest.com/kikkomanusa Instagram: instagram.com/kikkomanusa (@KikkomanUSA) | RECIPE | For the meatballs: 2 lbs ground chicken 2 tsp Kikkoman® Teriyaki Marinade & Sauce ½ cup panko ¼ cup milk ¼ cup scallion, thinly sliced For the glaze: 2 tbsp Kikkoman® Teriyaki Marinade & Sauce 2 tbsp cornstarch For the rest: 1 cucumber, thinly sliced ¼ cup Kikkoman® Seasoned Rice Vinegar 2 tsp chili flakes 1 cup pineapple chunks Oil for pan Steps: Preheat oven to 400°F. In a bowl, combine panko and milk. Once softened, add ground chicken, Kikkoman® Teriyaki Marinade & Sauce, and scallions. Mix well until fully combined. Spray a parchment-lined baking sheet with cooking spray. Form meatballs with about 2 tablespoons of the mixture and place on the sheet. Bake for 15-20 minutes or until fully cooked and slightly browned. Meanwhile, combine cucumber, Kikkoman® Seasoned Rice Vinegar, and chili flakes. Place in the fridge until later. In a small bowl, whisk Kikkoman® Teriyaki Marinade & Sauce and cornstarch until dissolved. Pour into the pan, heat on medium-high, and stir until thickened. Toss cooked meatballs into the glaze, until fully coated and sticky. To serve, layer one meatball, 2-3 slices of cucumber, and a pineapple chunk onto an appetizer skewer. Don't miss an episode - subscribe to Just Eat Life: bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: justeatlife.com Social Media: facebook.com/justeatlife twitter.com/justeatlife pinterest.com/justeatlife instagram.com/jeneatslife instagram.com/leoeatslife CREDITS: Filmed & Produced: Leo Samanamud Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network