Channel: Skillshare

Category: Howto & Style

Tags: vegetarian foodsspinach and cheese piemah-ze-dahr bakeryspanakopita recipegreek spanakopitafeta cheesegreek pie recipespinach pie with phyllo doughskillsharehow to make savory pieskillshare classgreek recipesphyllo piecooking showgreek spinach pie recipe (spanakopita)spanakopitagreek cookinghow to make spanakopitaspinach pievegetariangreek recipehow to make greek spinach pieumber ahmadspinach pie recipe

Description: Not a spinach fan? Umber Ahmad's spanakopita recipe just might convert you. Get the recipe and follow along as she mixes the feta-studded filling, rolls out the dough, and bakes it to golden-brown perfection. For more, join Umber on Skillshare: skl.sh/3yMgDV0 --------------------------------------------------------------------------- SPANAKOPITA QUICK JUMP MENU 00:00 The Basics of Spanikopita 00:27 Buying and Prepping the Spinach 01:30 Adding Seasonings 02:33 Using Egg to Create a Binder 03:22 Adding Feta 04:02 Rolling and Cutting Your Dough 00:50 Filling and Sealing Your Pastries 07:01 Prepping Your Pastries for the Oven 07:47 Baking Instructions 09:15 The Results --------------------------------------------------------------------------- ABOUT SKILLSHARE Skillshare is an online education platform with thousands of classes taught by the world’s best practitioners. Come take a class on illustration, design, photography, video, freelancing, crafts, and more. To get started, sign up for a free trial here: skillshare.com/signup Subscribe to Skillshare on Youtube: skl.sh/yt-subscribe​ Skillshare on Instagram: instagram.com/skillshare​ Skillshare on Facebook: facebook.com/skillshare​ Skillshare on Twitter: twitter.com/skillshare --------------------------------------------------------------------------- ABOUT UMBER AHMAD Umber Ahmad grew up traveling around the world, belonging simultaneously everywhere and nowhere. Her family is from Pakistan and she grew up in a town in northern Michigan filled with first-generation Finns and Swedes. The magic of spices was first taught to her in Pakistan, where she learned as a very young girl that food had a language all its own. After studying genetics and business, Umber spent much of her career in finance. During her tenure as an investment banker, she was the subject of “Risk|Reward,” a critically acclaimed documentary film about women on Wall Street. She is the founding Managing Director of a boutique investment advisory firm that specializes in business development throughout MENA, Europe, and Asia, and works closely with sustainable food providers, emerging technologies, luxury brands, and world-renowned chefs to expand their concepts globally. In 2014, Umber capitalized on her unique and varied expertise with the founding of Mah-Ze-Dahr Bakery, the first Colicchio Discovery brand. By combining her business acumen, science education, and cultural knowledge, she is creating a food story like no other. Umber and her work with Mah-Ze-Dahr Bakery have been featured in The New York Times, Vogue, Travel & Leisure, and more. And now, you she's sharing what she knows. Join Umber on Skillshare for Baking Basics: Make Perfect Pastries Every Time, and learn how to make your own sweet or savory treats: skl.sh/3yMgDV0 --------------------------------------------------------------------------- MORE COOKING RESOURCES Tackle basic pastry dough, assemble a top-notch empanada, or bake a decadent tres leches cake with cookbook author Yvette Marquez-Sharpnack in Baking for Beginners: Mouthwatering Mexican Desserts, her Skillshare Original: skl.sh/3xJBAPk Join Nick Anderer, executive chef at Marta & Maialino, for a step-by-step guide to making pizza from scratch in Italian Chef Secrets: How to Make Perfect Thin Crust Pizza, a Skillshare Original: skl.sh/2VQVtXy In Creative Cooking: Simple Sauces to Elevate Every Meal, get a glimse of Grammy-nominated artist Kelis's cooking skills as she shares recipes for vinaigrette, jerk sauce, and gravy: skl.sh/3fYrl3C